A salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil,egg, worcestershire sauce, anchovies, garlic and black pepper
served with a salad garnish, brown bread and butter and horseradish sauce.
Sliced chorizo, serano ham and cured pork loin served with green stuffed olives and sliced ciabatta bread.
A bowl of king prawns served in garlic and herb butter with warm ciabatta bread.
Ask for details – Served with half baguette and butter.
Breaded button mushrooms served with our own
garlic & mayonnaise dip and a salad garnish.
Lightly coated whitebait deep-fried and sprinkled
with cayenne pepper, served with brown bread and
butter and a lemon wedge.
Succulent prawns on a bed of lettuce topped with marie rose sauce, served with brown bread and butter.
Smooth chicken liver pate served with ciabatta bread, salad garnish and sweet red onion chutney.
Crispy panko coated calamari – deep fried and served with a lime & tequila dipping sauce. Different & delicious!!
Potato skins with a cheese & spring onion filling (V)
or tex mex beef chilli filling. Served with a salad garnish.
Chicken goujons coated in a ginger & chilli flavoured crumb served with a salad garnish and sweet chilli dip.
Green jalapeños filled with cream cheese & lightly coated with breadcrumbs, served with a red pepper jam.
Served in it’s own basket with ciabatta bread and red onion chutney. Enough for two to share!!
Cheese & onion filled potato skins, garlic mushrooms, crispy chicken goujons, crispy jalapeño peppers, garlic bread & onion rings served with a three tasty dips.
A large platter of paprika tortilla chips with a pot of tex mex aged cheese sauce complimented with sour cream, mexican salsa and sliced jalapeño peppers.
With added hickory BBQ pulled pork for £11.95
A mix of BBQ & Crispy Coated Wings served with two dipping sauces of louisiana wing and a classic chunky blue cheese sauce & celery.