£24.95 per person

You can download the Booking form here and the menu planner here

TO START

Smoked Salmon & Prawn Platter

served with a mini brown loaf & salad garnish

Spicy Parsnip Soup

with a roll & butter

Crispy Coated Garlic Mushrooms

with a garlic mayonnaise & salad garnish

Chicken Liver Pate

served with a red onion chutney and a roll & butter

MAIN COURSE

Traditional Roast Turkey

Served with roast potatoes, vegetables, savoury pork stuffing, a bacon wrapped

chipolata , gravy, Yorkshire pudding and cranberry sauce.

Sirloin Steak with a Port Wine Sauce

Cooked medium then served with roast potatoes & vegetables.

Poached Salmon Béarnaise

Succulent fillet of salmon. covered in a light  butter and tarragon sauce,

served with new potatoes and vegetables.

Lamb Shank in Red Wine and Rosemary Sauce

Shank of lamb cooked in a red wine & rosemary sauce with roast

potatoes & vegetables

Mediterranean Vegetable Wellington.  (V)

DESSERTS

Traditional Christmas Pudding & Brandy Sauce

Profiterole stack & Cream

Raspberry Pavlova

Forrest Fruits Cheesecake

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Filter Coffee

£24.95 per person

You can download the Booking form here