Child  £30.00     Christmas Day   Adult £65.00

 You can download the Booking form here and the menu planner here

Glass of Bucks Fizz on arrival

STARTERS

 

Smoked Salmon and Prawn Parcel

Succulent prawns in a tangy lemon and lime mayonnaise wrapped in oak aged smoked salmon served with salad garnish & brown bread & butter

Roasted Red Pepper & Tomato Soup

Duck Liver & Orange Pate

Served with a roll and butter and salad garnish.

Devilled Whitebait

Lightly coated whitebait  sprinkled with cayenne pepper served with brown bread and butter.

~~~~~~~~~~

A refreshing Lemon Sorbet

~~~~~~~~~~

MAIN COURSE

 

Traditional Roast Turkey

Served with our savoury  pork stuffing and Yorkshire pudding with a bacon wrapped chipolata and homemade gravy.

Roast Sirloin of Beef

Served with Yorkshire pudding and homemade gravy.

 Tornados Rossini

A prime fillet steak on a crouton  topped with pate & coated with a rich madeira sauce.

 Sea Bass

A whole Sea Bass topped with Herb Butter and lemon .

 Duck Breast

A duck breast cooked  medium & served with our chefs sweet cherry & red wine sauce.

 Mushroom, Brie and Cranberry Wellington (v)

All dishes served with chef’s choice of seasonal vegetables and potatoes

~~~~~~~~~~

DESSERTS

 

Traditional Christmas Pudding with brandy sauce

Sticky Hot Chocolate Pudding and Ice Cream

  Strawberry and clotted cream cheesecake

A trio of Movenpick ice cream. Cappuccino, white chocolate & Caramelita

~~~~~~~~~~

 Filter Coffee