Child £30.00 Christmas Day Adult £65.00
Glass of Bucks Fizz on arrival
Smoked Salmon and Prawn Parcel
Succulent prawns in a tangy lemon and lime mayonnaise wrapped in oak aged smoked salmon served with salad garnish & brown bread & butter
Roasted Red Pepper & Tomato Soup
Duck Liver & Orange Pate
Served with a roll and butter and salad garnish.
Lightly coated whitebait sprinkled with cayenne pepper served with brown bread and butter.
A refreshing Lemon Sorbet
Traditional Roast Turkey
Served with our savoury pork stuffing and Yorkshire pudding with a bacon wrapped chipolata and homemade gravy.
Roast Sirloin of Beef
Served with Yorkshire pudding and homemade gravy.
A prime fillet steak on a crouton topped with pate & coated with a rich madeira sauce.
A whole Sea Bass topped with Herb Butter and lemon .
A duck breast cooked medium & served with our chefs sweet cherry & red wine sauce.
Mushroom, Brie and Cranberry Wellington (v)
All dishes served with chef’s choice of seasonal vegetables and potatoes
Traditional Christmas Pudding with brandy sauce
Sticky Hot Chocolate Pudding and Ice Cream
Strawberry and clotted cream cheesecake
A trio of Movenpick ice cream. Cappuccino, white chocolate & Caramelita