Child  £30.00     Christmas Day   Adult £65.00

 You can download the Booking form here and the menu planner here

Glass of Bucks Fizz on arrival



Smoked Salmon and Prawn Parcel

Succulent prawns in a tangy lemon and lime mayonnaise wrapped in oak aged smoked salmon served with salad garnish & brown bread & butter

Roasted Red Pepper & Tomato Soup

Duck Liver & Orange Pate

Served with a roll and butter and salad garnish.

Devilled Whitebait

Lightly coated whitebait  sprinkled with cayenne pepper served with brown bread and butter.


A refreshing Lemon Sorbet




Traditional Roast Turkey

Served with our savoury  pork stuffing and Yorkshire pudding with a bacon wrapped chipolata and homemade gravy.

Roast Sirloin of Beef

Served with Yorkshire pudding and homemade gravy.

 Tornados Rossini

A prime fillet steak on a crouton  topped with pate & coated with a rich madeira sauce.

 Sea Bass

A whole Sea Bass topped with Herb Butter and lemon .

 Duck Breast

A duck breast cooked  medium & served with our chefs sweet cherry & red wine sauce.

 Mushroom, Brie and Cranberry Wellington (v)

All dishes served with chef’s choice of seasonal vegetables and potatoes




Traditional Christmas Pudding with brandy sauce

Sticky Hot Chocolate Pudding and Ice Cream

  Strawberry and clotted cream cheesecake

A trio of Movenpick ice cream. Cappuccino, white chocolate & Caramelita


 Filter Coffee